WFP works with governments and partners to help vulnerable groups, such as women, children and people receiving treatment for HIV and tuberculosis, access nutritious diets. WFP helps the most vulnerable people strengthen their capacities to absorb, adapt and transform in the face of shocks and long-term stressors.Д¬hronic malnutrition has profound, long-term effects on health and life prospects. WFPвЂ™s long experience in humanitarian and development contexts has positioned the organization well to support resilience building in order to improve food security and nutrition. These cash transfers give people more choice, protect them from financial exploitation, and support the local economy. In places where food is available but unaffordable, we give vulnerable people cash or vouchers to buy nutritious ingredients.

WFP distributes food in areas where it is scarce. We also review our response together with impartial assessors to inform and improve our future work. When the situation has stabilized, WFP either withdraws staff and other resources, or implements longer-term programmes that protect and improve peopleвЂ™s livelihoods. We provide food, ideally buying it locally, or opt for cash assistance where local markets are functioning.ДЄn emergency may last a few months or several years. We provide communities with food, cash or a combination of both, depending on the emergency context and peopleвЂ™s urgent needs. We work with government agencies, local authorities, emergency partners and, above all, the affected communities themselves to identify places and people in most need, using innovative methods including geospatial technology. We also call upon the Logistics, Telecommunications and Food Security clusters to ensure the humanitarian communityвЂ™s needs are fully covered.

We organize WFP and partnersвЂ™ supplies and staff to be shipped via the UN Humanitarian Air Service and network of UN Humanitarian Response Depots. When an emergency strikes, we use the information at hand to organize our response and launch our operation, rapidly deploying skilled emergency personnel and working with hundreds of partners, including sister UN agencies and local NGOs. WFP is continuously scanning the world for potential risks to vulnerable populations.

We provide life-saving support to people at risk of going hungry, and we coordinate the response of the global humanitarian community to large-scale emergencies. Reason for Selling: Owners are retiring.WFP is one of the first agencies on the ground in global emergencies caused by conflict, climate shocks, pandemics and other disasters. Further owner assistance will be negotiated pre closing. New owner must be approved as Franchisee and will be required to attend franchisee training as per Franchisor. Support & Training: Current owner will assist in the transfer. Financing: Cash at Closing/Franchisor approval required. Growth & Expansion: Extraordinary growth opportunities by expanding hours, initiating franchise catering methods, educational science demonstrations and community outreach programs that are just too much additional work for the current owners.

Kids and adults alike are fascinated at the scientific display of freezing ice cream from liquid form. The concept of nitrogen frozen ice cream is an entertainment process in itself. Competition: Few ice cream shops and food trucks in the area. Fronts to major thoroughfare and hard corner to one of the most traveled streets in Waco. Pepper Museum and all the highlights that make downtown Waco the place to be.Дetailed Information Location: Waco, TX Inventory: Not included in asking price Real Estate: Leased Building SF: 1,400 Lease Expiration: N/A Employees: 4 Furniture, Fixtures, & Equipment (FF&E): Included in asking price Facilities: Approximately 1400 sf inline store neighboring several restaurants, sporting goods and tourist attractions. Close to Baylor University, Magnolia Market, Dr. There are multiple income streams that are not being taken advantage of today and the price of entry is half of what it would be to start from scratch. The current owner is ready to retire and the time is right for a new owner to inject the resources needed to bring this business to the next level. OWNERS WANT TO RETIRE BY YEAR-END! This established franchise is an excellent opportunity for a low cost entry into a turn-key business.

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